Cook for Today – Medium

Cook for Today

A Unique Approach to Learning Portion Sizes

We all learn in different ways.

4h ago

A Unique Approach to Learning Portion Sizes

4h ago

Why are potatoes so delicious.

Potatoes are a great experience to cook and eat because of their unique texture, flavor, and versatility.

6d ago

Why are potatoes so delicious.

6d ago

Is your choice of bread healthy?

A quick and easy guide.

Mar 28

Is your choice of bread healthy?

Mar 28

How I turned something personal into a children’s education book.

My self-publishing experience has taken an unfamiliar direction.

Feb 21

How I turned something personal into a children’s education book.

Feb 21

Heart-themed escape: Valentine’s Day activity book to help diabetics relax.

I have started to self-publish coloring books to offer a simple yet meaningful way for persons with diabetes to learn how to cope with…

Jan 29

Heart-themed escape: Valentine’s Day activity book to help diabetics relax.

Jan 29

A Christmas coloring book escape for diabetics.

Coloring books offer a simple yet meaningful way for persons with diabetes to learn how to cope with mental health stress.

Dec 24, 2024

A Christmas coloring book escape for diabetics.

Dec 24, 2024

Reducing diabetes anxiety during the festive holiday.

Unwinding stress by taking one step at a time.

Dec 13, 2024

Reducing diabetes anxiety during the festive holiday.

Dec 13, 2024

Eggs are taken for granted when baking.

Each part of an egg has its own function during the baking process.

Dec 10, 2024

Eggs are taken for granted when baking.

Dec 10, 2024

There is a way to overcome a pepperoni pizza addiction.

Are you struggling to lower salt and fat in your diet? And it has been narrowed down to cutting back on eating pepperoni pizza, an absolute…

Oct 7, 2024

There is a way to overcome a pepperoni pizza addiction.

Oct 7, 2024

Tips on how to add a touch of taste to shellfish.

Learning how to cook shellfish takes practice. Start right with these flavor recommendations.

Sep 13, 2024

Tips on how to add a touch of taste to shellfish.

Sep 13, 2024

Cook for Today

Cook for Today

Registered Dietitian and Certified Diabetes Care and Education Specialist with a culinary arts degree. Food and nutrition freelance writer "back to the basics!”

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