Overcome Barriers to Exercise.

There usually is a reasonable explanation for someone to quit their exercise regimen.

Cook for Today
2 min readJan 11, 2022
Photo by Cook for Today

Expectations and Goals:

  • The person had a bad experience with an exercise program. Goals set too high, not reasonable for their ability.
  • Not everyone has the capability of a regular workout program.
  • Person confused the words active versus athletic.

Medical:

  • Hypoglycemia episode. Was not able to match their food and medications needs to exercise.

Food and Beverage:

  • Dehydration. Did not bring an adequate amount of water to work out.
  • Felt shaky. Forgot to take a snack.

Emotion:

  • Someone was not pleasant to them at a workout function.
  • The organizer or leader may not have been aware the person needed extra attention.
  • Felt ignored by the instructor.
  • The person was too self-conscious exercising or moving in front of others.
  • Work and home change such as moving or a new job.
  • Overwhelmed with change that has occurred in the past two years due to COVID 19 precautions.

Safety:

  • Unsafe environment. Health club location.

Don’t give up! Keep positive to seek out alternative options to start exercising again.

  • Review other classes available in the same facility or look for a new health club to attend.
  • Check with your health insurance for possible coverage and recommendations.
  • If choosing a new fitness center, do not hesitate to contact them with questions.
  • Review the class schedule for a lower or higher impact level.
  • Consider an exercise bike or treadmill for home use.
  • Seek out a friendly coworker for suggestions and moral support.
  • Discuss with your diabetes educator how to avoid a hypoglycemia episode.

Always notify your Primary Care Physician (PCP) when starting and stopping an exercise plan.

Disclaimer: My food and nutrition articles are for informational purposes only. Always follow your healthcare provider’s guidance and orders.

Thank you for reading! :-)

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Cook for Today
Cook for Today

Written by Cook for Today

Registered Dietitian and Certified Diabetes Care and Education Specialist with a culinary arts degree. Food and nutrition freelance writer "back to the basics!”

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